Are You Attending the AIFST(QLD) Mini Symposium?

We look forward to meeting you at this innovative event, for which Shamrock Food is one of the sponsors. Our QLD / NSW Manager, Adrienne Heslin, will be in attendance The AIFST (QLD) Mini Symposium is being held on:

Thursday 27th October
CSIRO Food & Nutritional Sciences,Coopers Plains QLD.

This years mini symposium is comprised of two workshops-

“You can’t judge a book by its cover”- A "hands on" Food Labelling & Regulations workshop presented by Tony Coope, Scientific & Regulatory Affairs Manager, Parmalat Australia, Jim Gruber,National Food and Policy Regulation Group ChairAIFST and Dr. Geoffrey Annison, Deputy Chief Executive, Australian Food & Grocery Council.

“The proof is in the pudding”- A Process and Product Validation workshop presented by Dr Roger MacBean, Consultant and Retired GM Technical, Parmalat Australia and
Mary Sharma, Innovations Manager at Goodman, Fielder, with other field experts. This workshop will provide you with first-hand experience in process validation and product validation
techniques.

For more information, or to book for this event, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it ,