Supported by our European suppliers, we offer our Australian customers a broad range of speciality ingredients for the dairy, meat, bakery, beverage and food supplement industries.

These ingredients include:

• A broad range of direct inoculation starter cultures for the manufacture of cheese and yoghurt
• Micro-encapsulated omega-3 from algae, fish and flax sources
• A high beta-glucan oat extract
• A potent antioxidant from the olive, in water and fat soluble forms
• Micro-encapsulated iron for fortification of various food and beverages