We offer a broad range of freeze dried cultures for a variety of applications.

YOGHURT CULTURES

We are pleased to offer a comprehensive selection of cultures with diverse range of acidification speeds, textures and flavours.

CHEESE CULTURES

We can supply a range of cultures for the following applications:

• Pasta Filata e.g. Mozzarella and Pizza Cheese
• Hard cheeses e.g. Pecorino, Grana, Swiss Emmenthal
• Semi-Hard cheeses e.g. Gouda, Tilsit, Havarti
• Blue mould cheeses e.g. Gorgonzola, Stilton
• White mould e.g Camembert, Brie
• Cheddar and white cheeses

PROBIOTICS

Whether you are looking for probiotics to use in dairy, food or supplement products, we have the culture for you. All available in convenient freeze-dried form.