Clerici-Sacco has been supplying ingredients to the Italian dairy industry for over 130 years.  The business is still 100% owned and run by descendants of the original founder.

They supply the complete range of products for the cheese industry including:

• A variety of starter cultures in freeze-dried form
• Blue and white mould and speciality yeasts

For yoghurt manufacturers, they offer:

• A range of starter cultures with different levels of viscosity, acidification speed etc
• A range of generic probiotic strains

They believe that you, their customers have certain needs when you buy cultures, coagulants and other dairy ingredients. These needs include:

• Broad range of quality products
• A flexible supplier that listens to customer requests
• Specialists with comprehensive applications knowledge
• Value for money

Clerici-Sacco commits to trying to meet these needs every day of the week.

For more information on the Clerici-Sacco group, please go to http://www.clerici.org/