The active component in Hytolive is the antioxidant hydroxytyrosol, which belongs to the group of antioxidants called polyphenols.

In the scientific literature, there are numerous published studies that suggest a number of health benefits associated with hydroxytyrosol. These include:

• Prevention of cardiovascular disease
• Improved immune function
• Protection of skin cells
• Increased antimicrobial and antiviral activity

Food supplement manufacturers have had little choice when looking for olive products containing hydroxytyrosol. Up until now, Olive Leaf extracts have been the only means of getting hydroxytyrosol into supplement products. There are a number of key disadvantages to using Olive Leaf extracts - low hydroxytyrosol content (5-10 times less than Hytolive), high oleoeuropin content (which makes it very bitter) and concern about content of pesticides and solvents.

If you want manufacture a supplement containing hydroxytyrosol...you need to use Hytolive.

• Its natural
• Contains a high concentration of hydroxytyrosol
• No bitter flavour