Our partner, Genosa in Spain has developed a patented, natural technology for producing an olive extract containing high levels of hydroxytyrosol. This potent antioxidant can be used in dietary supplements, cosmetics and foods.
The extracts are sold under the brand name Hytolive and at present it is available in three commercial forms
- A 35% syrup or paste, which is
water soluble - A 9% syrup or paste which is
fat soluble - A 12% powder which is
water soluble
Competitive advantages compared to other olive extracts (leaf or fruit)
- Very high hydroxytyrosol content (e..g 35%)
- Small doses required, therefore little or no impact on flavour of food or supplements.
- 100% natural process. No chemicals used
- Patented process
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